News

Being called The Brewery it would not be right for us to take part in a dry January detox and as such we were delighted to host the huge annual tasting for Bibendum this year entitled Just Add Bibendum.

The event brought over 2,000 wine lovers and some of the world's best wines into The Brewery. As stated on their blog "The Bibendum Times" Bibendum use this event to showcase their portfolio in a fun and engaging environment and if you look at the pictures below you will see they did a fantastic job in achieving this.

This event further demonstrated how flexible the spaces at The Brewery are and the ability to link the rooms together makes us perfect for large scale product shows and exhibitions such as this one.

We have posted exclusive pictures and videos of The Clandestine Club, The Brewery's 2011 Christmas theme, on our Facebook, Flickr and YouTube pages. The links are posted below take a look and let us know what you think, and if you like what you see gives us a call and we can tell you all about what we have in store for 2012.

http://www.facebook.com/theBreweryEC1

As part of our December 2011 Christmas party season we transformed The Brewery into the magnificent Clandestine Club. It was without question one of favourite Christmas seasons yet and we are pleased to say the guests who were lucky enough to experience the club for themselves felt the same way. We are so proud of The Clandestine Club that we wanted to share some of the amazing feedback we received with you.

 "Great working with you and thankyou for a lovely party. The room looked wonderful and the music was great. Everyone had a really good time. Please pass on our thanks and compliments to Richard-he was fantastic at looking after us." Rabobank

"Wanted to say a huge thank you for everything you and the team and The Brewery did to make Friday night such a brilliant party.The feedback so far has been amazing! Everything went so smoothly, and everyone seemed to really enjoy themselves." Shell

"Thanks for last night and a special thanks to Richard and his team too for their help with the last minute changes, it was a brilliant night - a good time was had by all. Feedback was positive, with people being particularly impressed with the food - it was very nice, Cocktail drinks on arrival went down well too.It is a very nice venue that I'm sure we will be using again in the future." Sir Robert McAlpine

"We had a wonderful evening – I have received more compliments this year than ever before regarding the food. The guinea fowl was a massive hit and I even had loads of people say how lovely the soup was. I am so pleased about that and I did ask Richard to let chef know on Saturday itself because people were coming up to me all the time praising the food and these people are not new to the Brewery. Richard is a lovely guy and was so attentive. He looked after us very well and I would like you to thank him on our behalf – he also helped out on a couple of things that we were unprepared for. Also, lots of people were very appreciative of the theming and décor. I personally loved it all. I felt that the tasting in the Porter Tun room maybe didn’t prepare me fully for the evening itself and what to expect when you entered the Clandestine Club – the accordion player was a real treat for me since my father used to play and I haven’t heard it since he passed away last year." Buhler Sortex